Wednesday, February 8, 2012

Learning (Dis)Ability

Image by launceston_lad via Flickr Countering Learning Disability Your brain can use 40 – 60 % of your blood glucose, so a good, healthy diet is essential when supporting the ability to learn. Avoid MSG, fake foods, processed sugar (and go easy on the good stuff), caffeine, sodas, and refined (table) salt. Eliminate artificial colorings [...]